Southern Spices (St. Mary's Rd.) - Indian

Start your meal with some tasty bites!

Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans, and they're served with coconut and tomato paste mixed with thousand-year-old Indian spices and sambar. Dosa is part and parcel of the South Indian diet and popular all over the Indian subcontinent.

A thick pancake made from lentils and cooked with vegetables and spices.

Kothu parotta (literally minced parotta) is a delicacy popular in south India. It is made using parotta, egg, meat, and a spicy sauce, which main ingredients are onion, ginger, garlic, curry leaves, and Indian spices.

Kizhi is one of the famous and special delicacies of Malabar cuisine. Marinated with meats pieces and pre-cooked spicy and flavourful masala gravy are tightly covered in plantain or banana leaf and steam cooked.

Chicken curries are served with rice.

Homemade beef curries served with rice.

Consists of marinated in yogurt, turmeric, and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, black pepper, groundnuts, onions, and gingerly oil. Garnished with coriander leaves. All curries served with rice.

Goat or lamb curry served with rice.

These delicious egg curries are served with rice.

Varutharacha curry is a unique recipe from Malabar. It's a traditional southern Indian dish with roasted coconut gravy and authentic Southern Indian spices. Served with rice.

Vegetable-based curries served with rice.

All thali platters are served with rice, avial (mixed vegetables), sambhar, pappadam, payasam, and choice of naan or chappati.

Basmati rice cooked with chicken, beef, goat, and lamb with a special blend of spices.

End your meal with a sweet treat.

Authentic Indian juices.

Don't forget to add a refreshing beverage to your order!